Insulin Mimetic Properties of Extracts Prepared from Bellis perennis
نویسندگان
چکیده
منابع مشابه
Phytochemical Profi le and Qualifi cation of Biological Activity of an Isolated Fraction of Bellis perennis Thiago
This study describes the isolation and identifi cation of apigenin-7-O-glucopyranoside, a fl avonoid isolated from the fl owers of Bellis perennis L., Asteraceae, an species with a broad spectrum of biological activities. The in vitro antioxidant activity and the inhibition of the enzyme acetylcholinesterase were evaluated. The fl avonoid showed strong in vitro antioxidant potential, because of...
متن کاملSeasonal variation in total phenolic and flavonoid contents and DPPH scavenging activity of Bellis perennis L. flowers.
Variations in total phenolic and flavonoid contents as well as antioxidant activity of Bellis perennis (common daisy) flowers were investigated. The flowers were collected monthly (from March to October, i.e., during the usual flowering season of the plant) at three localities in three different years. Total flavonoids were determined spectrophotometrically by two methods: by formation of a com...
متن کاملEvaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L.
The therapeutic benefits of medicinal plants are well known. Nevertheless, essential oils have been the main focus of antioxidant and antimicrobial studies, remaining scarce the reports with hydrophilic extracts. Thus, the antioxidant and antifungal activities of aqueous (prepared by infusion and decoction) and methanol/water (80:20, v/v) extracts of sage (Salvia officinalis L.) were evaluated ...
متن کاملevaluation of freezing tolerance of english daisy (bellis perennis) under controlled conditions
abstract the aim of this experiment was the study of freezing tolerance of bellis perennis under controlled conditions and were arranged in a completely randomized design with three replications. plants after sowing and grow in the bed, at the middle of autumn (after hardening in natural conditions), in the 7-8 leaf stage put on the thermogradiant freezer with the 12 freezing temperatures (0,-2...
متن کاملextraction and acetylation of purified trypsin from bovin pancreas and study of some its physico-chemical properties
آنزیم تریپسین در شرایط قلیایی ناپایدار می باشد .و فعالیت پروتئولیتیکی تریپسین منجربه خود هضمی آن در جایگاههای خاصی می گردد. بنابر این آنزیمی با ناپایداری بالا محسوب میگردد. در سالهای اخیر موفق شدند که با ایجاد تغیرات شیمیایی با اضافه کردن فلزات خاص ، کلسیم و یا عمل استیلاسیون منجر به افزایش پایداری آنزیم تریپسین گردند. مطالعات در حال حاضر نشان می دهد که تریپسین استیله شده فعالیت آنزیمی خود را ...
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ژورنال
عنوان ژورنال: Molecules
سال: 2018
ISSN: 1420-3049
DOI: 10.3390/molecules23102605